Here are some photos to summarise some of the Ninja Turtle’s activities in Singapore this week.
Also known as Eid al-Fitr, Hari Raya Puasa is the local name for the Feast of Breaking the Fast, and marks the end of Ramadan, the holy month of fasting for the Muslims. This year, it falls on 17 July, and the local supermarkets are already stocked up with all the delicacies associated with the Sugar Feast. As a multi-cultural society, Singapore offers its people the chance to partake in a variety of traditions, even if it’s something as banal as sampling the cuisine of another culture. The Ninja Turtle does have fond childhood memories of being invited to her Muslim friends’ places for festivities and celebrations, cementing her belief that world peace can be attained through a shared meal.
Proof that the unbearable heat we’ve all been complaining about is not a figment of our imagination, nor a reflection of us being a bunch of pampered sissies. Even the animals need a midday siesta and this cat was found sleeping at a local market. Passers-by would occasionally touch it, but it was too hot/tired/comatose to care.
Nicknamed the king of fruits, the durian is a cousin of the jackfruit, and if used correctly, can double as a weapon of sorts (just use your imagination). The last time the Ninja Turtle came back, it wasn’t the right time for this pungent terror, but in June, it’s time to roll out the mangosteens, durians, jackfruits (and the Turtle has spied lychees, longans, persimmons, cherimoyas, dragonfruits and a whole slew of other exotic delights). What is your favourite exotic fruit?
Duck is an interesting dish; like pig’s trotters or frog’s legs, the French and the Chinese do it equally well, but the style is so completely different. While GodzillaPin’s grandma does a wicked magret de canard aux prunes, there is no substitute for the signature crispy duck skin with sweet dark soy and spring onion wrapped in a thin pastry like a beautiful little tortilla, followed by tender slices of duck meat.
Some countries don’t generally let diners take home their leftovers (looking at you, Australia), but in Singapore, it seems to be standard practise. In fact, restaurants probably would prefer to offer takeaway, in hopes of encouraging you to order more than you can finish, rather than order conservatively to reduce waste. Here, the Ninja Turtle whipped up a leftover duck, mushroom and apple salad with a homemade dijonnaise dressing, paired with a glass of wine…
OK, so this may offend the Ninja Turtle’s French readers, but all she can say is… tant pis pour vous. In France, they may not feel the need to import wines from elsewhere, given how many different wine-producing regions exist locally, but in Singapore, it’s all got to be imported. Which means one can easily find a wide variety of wines from all around the world. The Ninja Turtle picked out three bottles from three different countries – Chile, South Africa and Australia.